Event Coordinator - Cooking Demo
Responsibilities: Planning, organizing and executing “Cooking Plaza” programs in order to achieve customer satisfaction and loyalty
Requirements:
* Candidate must possess at least a Bachelor’s Degree in Food Technology/Nutrition/Dietetics, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
* Required skill(s): Organizing Event; Office 2003.
* Required language(s): English, Bahasa Indonesia
* At least 3 year(s) of working experience in the related field is required for this position.
* Preferably Senior Staffs.Others or equivalent.
* 1 Full-Time positions available.
Please send your complete resume with maximum 500kb (more than 500kb automatically deleted) not more than 27 July 2010 to: rekrutmen@ajinomoto.co.id (write EC as email subject)
HRD Dept PT Ajinomoto Indonesia
PO BOX 1019
JKU 14010