An extraordinary oasis of calm and refinement, the 5-star JW Marriott Hotel Surabaya exudes the sophistication and intuitive service expected from the finest luxury hotel in Surabaya. Set in the heart of the burgeoning business and shopping district, guests will find spacious East Java Indonesia accommodation featuring exquisite European decor, marble baths and sublime luxury bedding. Dining at the JW Marriott Hotel Surabaya is culinary journey, with international sensations tempting guests at our Pavilion Restaurant, Tang Palace Chinese Restaurant, Imari Japanese Restaurant, and the acclaimed Vis a Vis French Restaurant. For relaxation, there’s a magnificent free-form pool shaded by regal palms, and an impressive health club where soothing massages and well-equipped fitness centre invite a deeper sense of well-being during a stay in Surabaya – East Java, Indonesia’s second largest city.
FRONT DESK AGENT
Requirements :
Hotel school background, candidate that experienced in the similar position in an int’l 4-5 star chain hotel or resort will be advantage
* Knowledge of the ‘Opera’ property management system is a distinct advantage
* Excellent command of written and spoken English
* Good inter-personal skills with customer and associates
* Creative, forward thinking mind
* Proven organization skills and ability to work under pressure
* 100% customer focused & service orientated approach
PURCHASING MANAGER
Requirements :
Minimum 2 years experience as a Purchasing Manager preferably with an Int’l chain hotel or resort
* Strong experience in wide knowledge of supplier purchasing system related in 4-5 star hotels
* Excellent command of written and spoken English
* Good inter-personal skills with customer and associates
* Strong leadership skill
* Creative, forward thinking mind
* Proven organization skills and ability to work under pressure
* 100% customer focused & service orientated approach
RESTAURANT MANAGER
Requirements :
* Minimum 2 years experience as a Restaurant Manager (Chinese Restaurant) preferably with an Int’l chain hotel or resort
* Strong experience in Food & Beverage operation in 4-5 star hotels
* Excellent command of written and spoken English
* Good inter-personal skills with customer and associates
* Strong leadership skill
* Creative, forward thinking mind
* Proven organization skills and ability to work under pressure
* 100% customer focused & service orientated approach
This position reports directly to the Director of Food & Beverage. Interested candidates should email their CV to: mohamad.amrullah@marriotthotels.com
